Free kindle textbook downloads Eating NAFTA: Trade, Food Policies, and the Destruction of Mexico FB2 9780520291812 by Alyshia Galvez (English
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Eating NAFTA: Trade, Food Policies, and the Destruction of Mexico by Alyshia Galvez
- Eating NAFTA: Trade, Food Policies, and the Destruction of Mexico
- Alyshia Galvez
- Page: 288
- Format: pdf, ePub, mobi, fb2
- ISBN: 9780520291812
- Publisher: University of California Press
Free kindle textbook downloads Eating NAFTA: Trade, Food Policies, and the Destruction of Mexico FB2 9780520291812 by Alyshia Galvez (English literature)
Eating NAFTA: Trade, Food Policies, and the Destruction of Mexico by Alyshia Galvez Mexican cuisine has emerged as a paradox of globalization. Food enthusiasts throughout the world celebrate the humble taco at the same time that Mexicans are eating fewer tortillas and more processed food. Today Mexico is experiencing an epidemic of diet-related chronic illness. The precipitous rise of obesity and diabetes—attributed to changes in the Mexican diet—has resulted in a public health emergency. In her gripping new book, Alyshia Gálvez exposes how changes in policy following NAFTA have fundamentally altered one of the most basic elements of life in Mexico—sustenance. Mexicans are faced with a food system that favors food security over subsistence agriculture, development over sustainability, market participation over social welfare, and ideologies of self-care over public health. Trade agreements negotiated to improve lives have resulted in unintended consequences for people’s everyday lives.
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Alyshia Gálvez, “Eating NAFTA: Trade, Food Policies: and the Destruction of The North American Free Trade Agreement—or NAFTA, as we Americans call
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Mexican cuisine has emerged as a paradox of globalization. Food enthusiasts throughout the world celebrate the humble taco at the same time that Mexicans
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Eating NAFTA - Trade, Food Policies, And The Destruction Of Mexico
Food enthusiasts throughout the world celebrate the humble taco at the same time that Mexicans are eating fewer tortillas and more processed food.
UC Press on Twitter: "Notable #reviewcopies of the week: “The
Also follow Food Studies: @educatedpalates, Art: @educatedarts, and Psychology: @CollabraOA. . “Eating #NAFTA: Trade, Food Policies, and theDestruction of Mexico” by Peyote Effect, Eating NAFTA Book advances.
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But the deal has had just as large an impact on Mexico's economy, workforce, and agriculture. In Eating NAFTA: Trade, Food Policies, and the Destruction of
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